Connecticut Weekly Agricultural Report
Connecticut, regional, and national energy and supply information.
Land and Environment
Page 4 of 9
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The Department of Agriculture's (DOAG) Animal Control Division investigates property damage, injury and nuisance caused by dogs. Information is provided about dog licensing requirements, canine health and rabies control. The division also rehabilitates animals that have been victims of ongoing cruelty.
Agency: Connecticut Department of Agriculture -
Agricultural Laws and Regulations
Laws and regulations related to the use, protection, taxation and transfer of land for agriculture. The state also lists regulations governing dog kennels, grooming and training facilities and pet shops, as well as some pertaining to rabies and scrapie containment and the production of eggs, small poultry and milk
Agency: Connecticut Department of Agriculture -
School systems can sign up to serve more state-produced fruits, vegetables, protein and milk products in their cafeterias and for snacks through the Farm to School program. Farmers in the program gain new markets and children have access to fresher, more healthful foods.
Agency: Connecticut Department of Agriculture -
Consumers can learn where they can buy state-grown produce, pick their own fruits and vegetables, find farmers' markets, farm stands and agricultural fairs; and consult a calendar listing when crops are available.
Agency: Connecticut Department of Agriculture -
Residents with questions about reportable animal diseases and the health requirements for animals attending fairs can consult with the Office of the State Veterinarian. Dr. Mary Jane Lis, in the state veterinarian's office, coordinates state and federal governmental agencies and livestock producers to control diseases and oversees agency disease control programs.
Agency: Connecticut Department of Agriculture -
Small Shell Egg Processing Inspection Program
Small shell egg producers who do not meet the United States Department of Agriculture (USDA) minimum mandatory inspection criteria of 3,000 laying birds who wish to enter "approved" eggs into commerce can request an inspection by the CT Department of Agriculture.
Agency: Connecticut Department of Agriculture -
Located at 101 Reserve Road in Hartford, the 32-acre regional market is a central location for farmers and wholesalers to sell and distribute food and other agricultural products. Fresh products are delivered daily and the market is open to shoppers throughout the year.
Agency: Connecticut Department of Agriculture -
In 2002, the agency constructed a large animal rehabilitation facility designed to hold horses and other large animals that have been seized in cases of animal cruelty. Located at York Correctional Facility in Niantic, "Second Chance" is a collaborative effort between the Department of Agriculture and the Department of Corrections. Inmates from York Correctional can volunteer to help rehabilitate the animals.
Agency: Connecticut Department of Agriculture -
Risk Management Crop Insurance Program
State farmers could be eligible for federally-subsidized crop insurance through the Connecticut Farm Risk Management and Crop Insurance Program. Members of the Department of Agriculture and the University of Connecticut administer the program.
Agency: Connecticut Department of Agriculture -
The state has compiled a list of livestock farms where residents can buy turkey, beef, lamb, veal, pork, chicken, goat, eggs and bison. Different farms offer different products and the selection can vary throughout the year.
Agency: Connecticut Department of Agriculture -
Inspection and Regulation Contacts
Members of the public concerned about the enforcement of laws connected to milk safety and with domestic animal control, population control, importation and health issues, as well as rabies and West Nile Virus containment, can find contact information for employees in those areas.
Agency: Connecticut Department of Agriculture -
Agriculture is one of the state's most vital businesses. To protect this industry, the Department of Agriculture (DOAG) offers a voluntary program that preserves farmland by placing a permanent restriction on all non-agricultural usage. Get more information about how the program works and read about the application process.
Agency: Connecticut Department of Agriculture -
Small Poultry Processors Inspection Program
Those who plan to operate small poultry slaughter facilities must apply for an inspection by the state Department of Agriculture. These facilities currently are exempt from regular oversight by the U.S. Department of Agriculture (USDA).
Agency: Connecticut Department of Agriculture -
Agriculture Events and Programs
Residents can check for agricultural events and programs, such as the Farm and Preservation Celebration, and events sponsored by commodity associations such as the CT Vineyard and Winery Association and CT Green Industries.
Agency: Connecticut Department of Agriculture -
Agricultural Laws and Regulations
The state has provided information for people seeking permits related to dairy, livestock, poultry, agricultural commodities and seafood industries and domestic pet-related operations.
Agency: Connecticut Department of Agriculture
